How to Make a Halloween Cake

Idalias Salon

How to Make a Halloween Cake

How to Make a Halloween Cake

Halloween is a time for fun and creativity, and what better way to celebrate than with a delicious and spooky cake? This article will show you how to make a cake that is sure to impress your guests.

Why Make a Halloween Cake?

  • You want to celebrate Halloween
  • You want to impress your guests
  • You want to have a delicious treat

How to Make a Halloween Cake


  • 1 box of cake mix
  • 1 can of pumpkin puree
  • 1 cup of milk
  • 1/2 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • 1 cup of candy corn
  • 1 cup of chocolate chips
  • 1/2 cup of orange frosting
  • 1/2 cup of green frosting


  1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the cake mix, pumpkin puree, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes, or until well combined.
  3. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  4. Let the cake cool completely before frosting.
  5. To decorate the cake, melt the candy corn and chocolate chips in separate bowls. Dip the top of the cake into the melted candy corn and then the melted chocolate chips.
  6. Drizzle the orange frosting over the top of the cake and then pipe the green frosting into a spider web design.

When to Make a Halloween Cake

You can make a Halloween cake any time during the month of October. However, it is especially popular to make them around Halloween.

Where to Make a Halloween Cake

You can make a Halloween cake at home or in a commercial kitchen.

Tips for Making a Halloween Cake

  • Use a cake mix that is specifically designed for Halloween. These cake mixes often contain ingredients that will help your cake taste and look more festive.
  • Be creative with your decorations. Use candy corn, chocolate chips, and other spooky decorations to make your cake look amazing.
  • Don’t be afraid to experiment. There are endless possibilities when it comes to Halloween cakes. So, don’t be afraid to try new things.


If you’re looking for a delicious and spooky treat to celebrate Halloween, highly recommend making a Halloween cake. It’s a fun and easy way to show your appreciation for the holiday. Plus, it’s sure to impress your guests.


hope this article has inspired you to make a Halloween cake. It’s a delicious and fun way to celebrate the holiday. So, get creative and start baking!

gâteau halloween

A gâteau Halloween is a cake that is typically decorated with Halloween-themed decorations, such as pumpkins, ghosts, and witches.

Sugar, flour, eggs, butter, vanilla extract, baking powder, chocolate chips, candy corn, and orange food coloring.


Pumpkin, chocolate, and candy corn are some common ingredients in gâteau halloween.

Gâteau Halloween is a traditional French cake that is eaten on Halloween. It is made with a génoise sponge cake filled with a chocolate ganache and decorated with orange and black fondant. The cake is said to have originated in the 19th century, when it was first served at a Halloween party hosted by the Duchess of Orléans. The cake quickly became popular and is now enjoyed by people of all ages around the world.

The gâteau Halloween originated in France in the 19th century.

– Chocolate cake
– Buttercream frosting
– Candy corn
– M&M’s
– Oreos
– Gummy worms
– Chocolate chips

Related Post