Gratin Butternut Recipe: A Delicious and Healthy Way to Enjoy Winter Squash
A gratin butternut recipe is a delicious and healthy way to enjoy this winter squash. It is also a great way to use up any leftover butternut squash you may have.
Why You Should Use a Gratin Butternut Recipe
Butternut squash is a healthy vegetable that is packed with nutrients.
Butternut squash is a good source of vitamins A, C, and E, as well as potassium, magnesium, and fiber. It is also low in calories and fat.
A gratin butternut recipe is a delicious and easy way to cook this vegetable.
A gratin butternut recipe is simple to make and requires only a few ingredients. It is also a great way to showcase the natural sweetness of butternut squash.
A gratin butternut recipe is a great way to use up any leftover butternut squash you may have.
If you have any leftover butternut squash, you can easily make a gratin butternut recipe. This is a great way to use up any leftover squash and enjoy it in a delicious new way.
How to Make a Gratin Butternut Recipe
- 1 large butternut squash, peeled and cubed
- 1/2 cup olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup chopped garlic
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the butternut squash, olive oil, onion, celery, carrots, and garlic. Toss to coat.
- Pour the mixture into a 9×13 inch baking dish.
- In a small bowl, whisk together the white wine, heavy cream, salt, and pepper. Pour the mixture over the butternut squash.
- Cover the baking dish with foil and bake for 45 minutes, or until the squash is tender and the sauce is bubbly.
- Uncover the baking dish and bake for an additional 10 minutes, or until the sauce is slightly thickened.
- Serve immediately.
When to Make a Gratin Butternut Recipe
You can make a gratin butternut recipe any time of year. However, it is especially delicious during the winter months when butternut squash is in season.
Where to Make a Gratin Butternut Recipe
You can make a gratin butternut recipe at home in your oven.
Tips for Making a Gratin Butternut Recipe
- Use a sharp knife to cut the butternut squash.
- Be careful not to overcook the butternut squash.
- Serve the gratin butternut recipe immediately after it is baked.
highly recommend making a gratin butternut recipe. It is a delicious and healthy way to enjoy this winter squash.
hope you enjoyed this article about the benefits of using a gratin butternut recipe. If you have any questions, please feel free to leave a comment below.
Q: What is a gratin butternut recipe?
gratin butternut recette
Butternut squash takes about 45 minutes to cook in the oven.
Cook the butternut squash for 20-25 minutes, or until tender when pierced with a fork.
– 1 butternut squash, peeled, seeded, and cut into 1-inch cubes
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 1/4 cup dry white wine
– 1/4 teaspoon dried thyme
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon cayenne pepper
Yes, you can make gratin butternut without cheese. Simply omit the cheese from the recipe and add a little more vegetable broth or cream to compensate for the moisture lost.
This recipe contains 380 calories, 11 grams of protein, 48 grams of carbohydrates, and 21 grams of fat.
To make the sauce for gratin butternut, you will need: